Cheezy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
8 oz. sour cream
1 can cream of mushroom soup
2 c. shredded Cheddar cheese
1 small onion, chopped

Preparation

Combine all ingredients (hash browns may still be frozen, but they handle easier thawed).
Put in a 9 x 13-inch pan.
Combine 2 cups crushed corn flakes and 1/4 cup melted oleo.
Pour over vegetables in pan and bake 45 minutes at 350\u00b0.