Jay'S Chili - cooking recipe

Ingredients

2 medium onions, chopped
1 green pepper, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 tsp. oil
2 cans stewed tomatoes
1 can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. green chile salsa
1 whole jalapeno chili, chopped
3/4 c. chili powder
1 (4 oz.) can diced green chilies
1/2 c. water
1 tsp. salt
4 lb. lean ground beef

Preparation

In Dutch oven, saute first four ingredients in hot oil until tender.
Add meat, 1 pound at a time.
When meat is cooked, drain. Add remaining ingredients, stirring after each addition.
Simmer 2 1/2 to 3 hours, stirring frequently.
Adjust seasoning to taste. Goes great with cornbread.