Pumpkin Raisin Tart - cooking recipe

Ingredients

1 (9-inch) unbaked folded pie crust
1 (8 oz.) pkg. cream cheese
1/3 c. raisins
1 beaten egg yolk
1 c. canned pumpkin
2/3 c. evaporated Pet milk
1/3 c. sugar
3 egg whites
1 1/2 tsp. pumpkin pie spice
1/2 c. finely chopped pecans
whipped cream

Preparation

Let pie crust come to room temperature according to package directions.
Preheat a baking sheet in a 375\u00b0 oven.