Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. white sugar
5 unbeaten eggs
3 1/2 c. plain flour
1 c. sweet milk
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream margarine, Crisco and white sugar.
Add unbeaten eggs. Add plain flour and sweet milk.
Add vanilla and baking powder. Use 2 layers of wax paper in tube pan.
Put cake in cold oven. Bake at 340\u00b0 to 350\u00b0 for 1 hour and 20 minutes.
Cool in pan.