Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 1/2 tsp. vanilla
2 c. flour (self-rising)
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add water and vanilla; mix well.
Add flour and nuts; chill for several hours.
Shape in balls or crescents; place on ungreased cookie sheet in slow oven (325\u00b0) for about 20 minutes.
Cool slightly; roll in powdered sugar.