Feather Light Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk
5 c. self-rising flour
1 c. shortening
2 Tbsp. sugar

Preparation

Dissolve yeast in water. Add buttermilk and mix. In a separate bowl, combine flour and sugar. Cut in shortening; add buttermilk mixture. Roll out and cut into biscuits. Bake at 450\u00b0 for 10 to 12 minutes.