Aloha Cheesecake - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1/4 c. melted butter or margarine
2 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
2 Tbsp. milk
1/2 c. chopped, toasted Macadamia nuts
1 (8 1/4 oz.) can crushed pineapple, drained
1 peeled, sliced kiwi
2 eggs

Preparation

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in nuts; pour over crust.
Bake at 350\u00b0 for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Before serving, top with fruit.