Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
dash of salt
6 Tbsp. cocoa
2 c. milk
3 egg yolks
1 tsp. vanilla
1/2 stick butter

Preparation

Cook all
ingredients in double boiler, except vanilla, until thick.
Add
vanilla after it thickens.
Pour into baked pie shell.
Top
with
meringue.
Brown
meringue
in oven for about 10 to 15 minutes at 275\u00b0.