Creole Okra - cooking recipe

Ingredients
    3/4 c. sliced okra
    2 Tbsp. minced onions
    2 Tbsp. minced green peppers
    1 Tbsp. oleo
    3/4 c. chopped tomatoes
    1/4 tsp. sugar
    1/8 tsp. pepper
Preparation
    Saute okra, onions and green pepper in oleo 5 minutes, stirring constantly.
    Stir in remaining ingredients.
    Cook over low heat 10 to 15 minutes.

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