Chicken Pie - cooking recipe

Ingredients

chicken
1 can cream of chicken soup
2 cans chicken broth
1 stick butter
1/4 tsp. pepper
1 c. self-rising flour
1 c. buttermilk
1 tsp. salt

Preparation

Cook the chicken and put in pan. Boil the chicken soup with the chicken broth and pour over chicken.
Mix the butter, pepper, flour, buttermilk and salt. Spoon over the chicken. Bake at 425\u00b0 for 30 minutes.