Enchiladas - cooking recipe

Ingredients

4 cans Hormel chili without beans
2 pkg. tortilla shells (frozen)
2 pkg. Cheddar cheese
1 medium onion, chopped
1 bottle taco sauce

Preparation

Mix chili, onion and sauce.
Let shells thaw.
Fill shells with chili mixture and roll up.
Place in 9 1/2 x 13-inch baking dish.
Put cheese on top.
Bake at 350\u00b0 until cheese bubbles.