Blueberry Streusel Pie - cooking recipe

Ingredients

1 (8 oz.) sour cream
3/4 c. sugar
1 egg
2 Tbsp. flour
1 tsp. vanilla
1/3 tsp. salt
2 1/2 c. blueberries
1 unbaked pie shell
3 Tbsp. flour
2 Tbsp. sugar
3 Tbsp. margarine
3 Tbsp. chopped pecans

Preparation

Combine first 6 ingredients in mixing bowl.
Beat at medium speed 5 minutes until smooth.
Fold in blueberries.
Spoon into pie shell.
Bake at 400` for 25 minutes.
Combine 3 tablespoons flour and 2 tablespoons sugar.
Cut in margarine until mixture resembles coarse meal.
Stir in pecans.
Sprinkle this mixture over pie.
Bake another 15 minutes.