Mexican Cornbread - cooking recipe

Ingredients

2 c. cornbread
1 c. shredded cheese
1 small can corn
2 hot peppers, diced tiny
3/4 c. cooking oil
1 1/2 c. milk
2 eggs

Preparation

Mix all ingredients and pour into greased hot cast-iron skillet.
Bake at 400\u00b0 for 20 to 30 minutes or until toothpick in center comes out clean.