Firehouse Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. mild sausage
1 tsp. salt
1 tsp. black pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. cooked small shellroni
grated cheese

Preparation

Brown hamburger and sausage (add salt and pepper).
Drain off grease.
In casserole dish, mix together meat, soups and cooked shellroni. Cover completely with grated cheese.
Heat in hot oven until cheese melts.
Goes good with Texas toast. Serves 6 people or 2 firemen.