Buttermilk Crescent Rolls - cooking recipe

Ingredients

3 1/4 c. flour
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. soda
1 pkg. yeast
1/2 c. buttermilk
1/2 c. water
1/4 c. margarine

Preparation

Combine flour, sugar, salt and soda to yeast.
Heat buttermilk, water and margarine to 120\u00b0.
Add dry ingredients and beat 2 minutes.
Stir in 1/2 cup flour.
Beat 2 minutes.
Stir in more flour to make soft dough.
On floured board, knead 8 to 10 minutes.
Place in greased bowl.
Cover and let rise until double in size.
Punch down.
On floured board roll into 2 circles. Brush with margarine.
Cut each into 12 triangles.
Roll up each. Seal.
Put on greased baking sheet and curve.
Let rise 1 hour. Bake in 350\u00b0 oven.