Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage, cooked and drained
9-inch unbaked pie shell
1 1/2 c. grated Swiss cheese
1/4 c. chopped green peppers
1/4 c. chopped red peppers
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Mix cheese with sausage.
Combine remaining ingredients; mix well.
Add to sausage and cheese.
Pour into pie shell.
Bake 40 to 45 minutes at 375\u00b0.
Cool 10 minutes.