Ingredients
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1 ball pizza dough (1 lb.)
olive oil (about 3 to 4 Tbsp.)
crushed garlic cloves (3)
salt
pepper
parsley
1 tsp. dry rosemary
1 tsp. dry oregano
1 tsp. dry basil
1/2 tsp. thyme
chopped tomato, drained
crushed olives
Preparation
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Note:
Use fresh herbs when in season!
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