Big Mama'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
3 c. flour (self-rising)
2 capfuls vanilla flavoring
2 large eggs
1 stick real butter (unsalted)

Preparation

Mix everything well.
Press onto large sheet pan.
Bake at 350\u00b0 until lightly browned around edges, 10 to 12 minutes.
May be rolled and cut, or use cookie molds.
A great cookie if rolled thin and cut for a children's cookie decorating party.
Taste great.