Maple Drops - cooking recipe

Ingredients

2 3/4 c. flour
1 c. sour cream
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. brown sugar
1/2 c. shortening
1 tsp. maple or vanilla flavoring
2 eggs

Preparation

Mix all together. Heat oven to 350\u00b0.
Drop by level tablespoon about 2-inches apart onto ungreased cookie sheet. Bake about 10 minutes. Remove and cool. Frost with maple frosting.