Blackberry Cobbler - cooking recipe

Ingredients

1 unbaked 10-inch double crust
4 to 6 c. ripe blackberries
1 c. sugar
1/4 c. water
2 Tbsp. all-purpose flour
1/4 c. sugar
3 Tbsp. butter

Preparation

Pastry:
Roll half very thin and use it to line a 2-inch deep baking pan.
Roll other half thin and cut into 2-inch strips. Bake half the strips in a preheated 375\u00b0 oven until lightly browned.