Country Rice With Shrimp - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. uncooked long grain rice
1 (14 1/2 oz.) can chicken broth
1 Tbsp. finely chopped fresh ginger root
3 c. shredded lettuce
1/4 c. soy sauce
1 medium onion, thinly sliced
1 (12 oz.) pkg. medium raw shrimp, deveined
1 (10 oz.) pkg. tiny peas, drained
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. sliced green onions

Preparation

In a deep skillet heat oil; stir in rice, stirring occasionally until rice is golden (2 to 3 minutes).
Stir in chicken broth and ginger root.
Continue until mixture comes to full boil.
Reduce heat to low.
Cover; continue cooking until rice is tender and liquid is absorbed.
Stir in all remaining ingredients except onion.
Continue cooking until shrimp turns pink, stirring occasionally.
Stir in onion and cook 2 to 3 minutes, then serve. Yields 5 to 6 servings.