Chicken Parmesan - cooking recipe

Ingredients

about 6 chicken breasts
Parmesan cheese
bread crumbs
egg
milk
butter

Preparation

Soak in brine solution (Morton Tender Quick) for 24 to 48 hours.
Wash, then smoke on medium heat for 3 to 4 hours.
Skin and dice into cubes.
Serve on Ritz crackers and cream cheese spread.