Willie'S Homemade Chili Mac - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. ground beef
1 medium onion, chopped or minced
2 tsp. chili powder (more or less)
1 tsp. sugar
1 tsp. salt
1 lb. can pinto beans or kidney beans
1 c. Cheddar cheese, shredded

Preparation

Cook macaroni according to package directions; drain and set aside.
Brush large skillet with small amount of fat.
Add ground beef and onion.
Cook until browned.
Add macaroni, a cup of water, chili powder, salt, sugar and beans.
Cover; simmer for 15 minutes, stirring occasionally.
Top with cheese; place over low heat until cheese melts.
Yield:
5 to 6 servings.