Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 can mushroom soup
3 Tbsp. pimento, chopped
Ritz crackers
Parmesan cheese

Preparation

Empty can of asparagus into shallow baking dish. Cover with mushroom soup after the chopped pimentos have been mixed with the asparagus.
Cover with Ritz crackers and sprinkle cheese over top. Bake at 350\u00b0 until crackers are brown (about 20 minutes).