Cocoa Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1/2 c. cocoa
2/3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients.
Spread in well-greased 8 x 8 x 2-inch pan.
Bake 25 to 30 minutes.
Cool.
Yields 4 dozen.