Sandy'S Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Cream margarine, sugar and eggs.
Sift together dry ingredients and stir into creamed mixture.
Roll in small walnut size balls.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake on ungreased cookie sheet at 350\u00b0 to 400\u00b0 for 8 to 10 minutes.