Water Whip Pastry - cooking recipe

Ingredients

3/4 c. shortening
1/4 c. boiling water
1 Tbsp. milk
2 c. sifted all-purpose flour
1 tsp. salt

Preparation

Put shortening in mixing bowl.
Add boiling water and milk and whip with a fork until all liquid is absorbed and a thick smooth mixture is formed.
Sift flour and salt into shortening whip and stir quickly into a dough.
Pick up and work until smooth.
Yield: pastry for a two crust pie.