Lemon Bars - cooking recipe

Ingredients

1 yellow cake mix with pudding
2 eggs
1/3 c. oil
8 oz. cream cheese
1/3 c. sugar
1 tsp. lemon juice

Preparation

Mix together cake mix, oil and 1 egg until crumbly.
Reserve 1 cup of mix and pat the rest lightly into an ungreased 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked mixture.
Sprinkle with remaining 1 cup crumb mixture.
Bake 15 more minutes at 350\u00b0.