Oven Stew - cooking recipe

Ingredients

1 c. white wine
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope Lipton onion soup mix
1 Tbsp. Worcestershire sauce
2 lb. stew meat
6 potatoes, cut into small pieces
6 carrots, cut into small pieces
6 small onions, cut into small pieces

Preparation

Mix all together.
Cover and bake 2 hours.
Stir.
Cook another 2 hours in 250\u00b0
to 275\u00b0
oven. Delicious stew.