Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water (105~ to 115~)
1/2 c. oleo, melted
4 c. self-rising flour
1 egg, slightly beaten
1/4 c. sugar

Preparation

Dissolve yeast in warm water and let stand 5 minutes.
Combine yeast mixture, melted oleo and flour in a large bowl.
Mix well. Stir in beaten egg and sugar (mixture will be a soft batter). Cover and refrigerate overnight.
Spoon batter into greased muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 25 minutes.
Makes 16 rolls.