Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. Cheddar cheese (Velveeta best)
3 jalapeno peppers, chopped
1 1/2 c. stewed tomatoes
1 tsp. salt
1 c. sweet milk
1 tsp. margarine

Preparation

Combine all ingredients in boiler.
Heat on top of stove until cheese melts and is well blended.