Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. mayonnaise
3 c. chopped cooked chicken
1 c. chopped celery
13 oz. can French fried onions
1 1/2 c. shredded Cheddar cheese

Preparation

Mix soup and mayonnaise in bowl.
Add chicken, celery, onions and 1 cup cheese; mix well.
Spoon into baking dish.
Top with remaining 1/2 cup cheese.
Bake for 30 minutes.