Basic Vanilla Ice Cream * - cooking recipe

Ingredients

1 qt. and 22 oz. milk
2 c. sugar
1/4 c. flour
1/2 tsp. salt
4 eggs (slightly beaten)
1 Tbsp. vanilla
2 large cans milk (condensed)

Preparation

Scald 1-quart and 22 ounces of milk.
Mix sugar, flour and salt.
Add enough milk to this dry mixture to make a thin paste. Stir this into hot milk and cook over low heat until slightly thickened, about 15 minutes.
Stir to prevent sticking.