Ripe Tomato Relish - cooking recipe

Ingredients

2 qt. chopped ripe tomatoes, peeled
4 c. chopped onions
10 to 12 jalapeno peppers, chopped and seeded
1/2 c. apple cider vinegar
1/2 Tbsp. black pepper
1 Tbsp. sugar

Preparation

Mix all ingredients in saucepan and cook 1 1/2 hours, slowly, on slow to medium heat.
Stir often to keep from sticking to pan. When it gets thick, put in sterile jars with tops and lids.