Bottoms Up Cake - cooking recipe

Ingredients

1 can Pillsbury ready to spread chocolate fudge frosting supreme
1 c. chopped walnuts
1 pkg. Pillsbury Plus devil's food cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan.
Spread frosting into bottom of prepared pan.
Sprinkle nuts over frosting.
In large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes at highest speed.
Pour batter over frosting in pan.