Sheet Cake With Filling - cooking recipe

Ingredients

4 c. flour
1 c. shortening
1 tsp. salt
1 c. sugar
3 tsp. baking powder
1 egg, beaten
3/4 c. milk
2 cans any flavor pie filling

Preparation

Mix flour, shortening, salt and baking powder like pie dough. Add egg and milk.
Roll 1/2 dough between wax paper, the size of a cookie sheet.
Invert on cookie sheet.
Spread with favorite filling.
Roll out other 1/2 of dough.
Cut into strips to make lattice work.
Place on top of filling.
Bake at 350\u00b0 for 35 minutes or until golden brown.
Cool.
Cut into squares.