Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
2 c. onions, cut up
1/4 c. salt
2 bell peppers, cut up
2 small hot peppers, cut up
1 small jar pimento
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. whole mustard seed

Preparation

Mix first 6 ingredients together.
Cover with ice water and let stand for 1 1/2 hours.
Mix together next 4 ingredients. Bring to a boil and let simmer for 5 minutes.
Drain squash mixture and add to liquid.
Let come to a boil and can.
Yield: 4 pint jars.