Ingredients
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1 c. margarine or butter, soft
1 c. brown sugar
1 c. white sugar
1 (20 oz.) can crushed pineapple, heavy syrup kind
1 c. English walnuts, chopped
2 well beaten eggs
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
2 tsp. vanilla
4 c. flour
Preparation
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Drain pineapple, reserving syrup.
Cream butter and sugars together, add eggs, pineapple and vanilla.
Stir in rest of dry ingredients until well blended.
Drop by teaspoon onto greased cookie sheet.
Bake in 350\u00b0 oven for 8 to 10 minutes.
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