Macaroni Salad - cooking recipe

Ingredients

small seashell macaroni (1 lb. box)
tomatoes, chopped or sliced
pickles, chopped or sliced
radishes, chopped or sliced
onions, chopped or sliced
olives, chopped or sliced
cucumbers, chopped or sliced
celery, chopped or sliced
grated carrots

Preparation

Cook macaroni according to package directions.
Rinse.
Keep in cold water while fixing vegetables.
Drain macaroni.
Add any amount of the vegetables.
Mix with lite Miracle Whip and Kraft coleslaw dressing.
Season with salt, pepper and celery seed.
Top with sliced, hard-boiled eggs.