Never Fail Pie Crust - cooking recipe

Ingredients
    3 c. flour
    1 1/4 c. Crisco
    1 beaten egg
    1 Tbsp. vinegar
    11 to 12 Tbsp. water
Preparation
    Blend flour and Crisco.
    Add beaten egg, vinegar and water. Mix well.
    Makes enough dough for 2 double crust pies.

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