Doctored Dill Pickles - cooking recipe

Ingredients

1/2 gal. dill pickles, drained and cut in strips
1 c. vinegar
1 1/2 c. water
1 generous pinch alum
4 c. sugar

Preparation

Place pickles back in jar (rinsed jar).
Boil remaining ingredients for 15 minutes.
Pour over pickles; seal and let stand for 3 days.
Your pickles will be sweet and crispy.