Ham With Fruit Stuffing - cooking recipe

Ingredients

1 (5 lb.) picnic ham
1 c. seedless raisins
2 c. pitted prunes
2 c. dried apricots
2 c. red cooking wine

Preparation

Have the butcher bone the ham.
Combine fruit and wine in large mixing bowl; soak at least 4 hours, stirring occasionally. Fill the cavity of the boned ham with stuffing.
Bake in 350\u00b0 oven for 2 1/2 hours.