Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
32 oz. jar spaghetti sauce
1/2 lb. Mozzarella cheese
1/2 lb. Swiss cheese
1/2 lb. Cheddar cheese
1/2 c. Parmesan cheese
1 pkg. lasagna noodles, cooked

Preparation

Pour small amount of sauce in bottom of pan.
Add by layers: noodles, sauce, Mozzarella cheese, sauce, Swiss cheese, sauce, Cheddar cheese and sauce.
Top with Parmesan cheese.
Bake at 400\u00b0 for 30 minutes.