Bojangles Biscuits - cooking recipe

Ingredients

2 c. self-rising flour (add 1 tsp. baking powder per c. regular flour)
2 tsp. baking powder
2 Tbsp. confectioners sugar
1/2 c. margarine
1 c. buttermilk

Preparation

Melt margarine.
Add milk.
Then baking powder and sugar. finally, add flour until no longer too sticky.
Shape into 12 biscuits.
May use another cup of flour.
Bake at 400\u00b0.