Egg Sandwich Souffle - cooking recipe

Ingredients

1 (8 oz.) grated sharp cheese
2 c. ham, chopped in cubes
16 slices white bread (without crust)
6 beaten eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Place 8 slices of buttered bread in 9 x 13-inch pan, butter side down.
Sprinkle with ham and cheese.
Layer with other 8 slices bread.
Mix eggs, milk, dry mustard and salt together; pour over bread.