Hawaiian Cheesecake Bars - cooking recipe

Ingredients

2 c. flour
2 (8 oz.) pkg. soft cream cheese
1 c. sugar
1 c. butter
4 Tbsp. sugar
4 Tbsp. milk
2 eggs
2 tsp. vanilla
1 c. crushed pineapple, drained
2 c. flaked coconut
2 Tbsp. melted butter

Preparation

Combine flour, 1 cup sugar and butter until particles are fine and crumbly.
Pat into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned around edges.
Cool slightly.
Blend cream cheese, 4 tablespoons sugar, milk and eggs; fold in vanilla and pineapple.
Spread over crust.
Combine melted butter and coconut for topping; sprinkle over filling.
Bake at 350\u00b0 for about 20 minutes or until coconut is toasted and filling is set.
Cool.
Cut into bars.