Hearty Stuffed Peppers - cooking recipe

Ingredients

8 medium size green peppers (about 4 lb.)
1 lb. bulk pork sausage
1 1/2 c. chopped onion
1/2 lb. fresh mushrooms, chopped
1 (6 oz.) pkg. herb seasoned stuffing mix
1 (8 oz.) carton commercial sour cream
2 c. chopped fresh tomato
1 (10 3/4 oz.) can tomato soup
3/4 c. water
2 tsp. salt-free herb and spice blend

Preparation

Cut off tops of green peppers; remove seeds.
Wash peppers; set aside.
Crumble sausage into a 2 1/2-quart casserole.
Add chopped onion and mushrooms; stir well.
Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.