Broccoli Soup - cooking recipe

Ingredients

2 lb. broccoli
1/2 lb. oleo
1 c. flour
1 qt. chicken stock and 3 or 4 chicken cubes
1 qt. half and half
1 tsp. salt
1 tsp. pepper

Preparation

Cut broccoli in small pieces.
Put in pan with 1 cup water and steam until tender.
Do not drain.
Set aside.
Take oleo and melt.
Stir flour into oleo; cook 2 to 4 minutes.
Stir constantly.
Add chicken stalk; bring to boil.
Add broccoli and half and half and mix together.
Heat, but do not boil.