Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 stick oleo
1/2 stick butter
3 c. white sugar
3 c. plain flour
1 c. sweet milk
5 eggs
1/2 tsp. vanilla
1 1/2 tsp. lemon extract
1/2 tsp. baking powder (sifted with flour)

Preparation

Blend shortenings and sugar together well.
Add eggs, one at a time.
Add flour and milk.
Start with flour and end with flour. Put in greased pan in cold oven.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.