Candied Carrots - cooking recipe

Ingredients

6 medium carrots
1/2 c. water
1 c. brown sugar
2 Tbsp. butter

Preparation

Boil carrots, scrape and cut into strips.
Mix other ingredients in a baking dish and warm to make syrup.
Put carrots in syrup so it covers them.
Bake until candied in a 350\u00b0 oven.